Franken-Snus

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  • snupy
    Member
    • Apr 2009
    • 575

    #31
    Re: Franken-Snus

    Originally posted by bakerbarber
    What's been you're best combination so far?
    Shouldn't someone, preferably from the south, try bacon grease?

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    • snupy
      Member
      • Apr 2009
      • 575

      #32
      Originally posted by lxskllr
      The Gotland is a bit like gingerbread dough, and the V2 is more like mulled wine. Pretty tasty :^)
      I am working my way through a roll of the V2 Julesnus portions and it is flawless.

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      • Owens187
        Member
        • Sep 2009
        • 1547

        #33
        Re: Franken-Snus

        Originally posted by snupy
        Originally posted by bakerbarber
        What's been you're best combination so far?
        Shouldn't someone, preferably from the south, try bacon grease?

        Mmmm..... bacon flavored snus.

        I simply CANNOT believe nobody has come up with this to be marketed in the US, they'd make a fortune!

        Bacon, yes, bacon is good. :!:

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        • WickedKitchen
          Member
          • Nov 2009
          • 2528

          #34
          Roda portions mixed with Grov black portions are good. You have to open the portions though and the mix is not the same as a can of los. Probably 'cos both of those are drier. I added plain water which enhanced everything.

          I'm not a big mixer though. I just rotate.

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