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Franken-Snus
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snupy
Member
Join Date:
Apr 2009
Posts:
575
#31
13-03-10, 11:55 PM
Re: Franken-Snus
Originally posted by
bakerbarber
What's been you're best combination so far?
Shouldn't someone, preferably from the south, try bacon grease?
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snupy
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Apr 2009
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575
#32
13-03-10, 11:56 PM
Originally posted by
lxskllr
The Gotland is a bit like gingerbread dough, and the V2 is more like mulled wine. Pretty tasty :^)
I am working my way through a roll of the V2 Julesnus portions and it is flawless.
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Owens187
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Sep 2009
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#33
18-03-10, 06:19 AM
Re: Franken-Snus
Originally posted by
snupy
Originally posted by
bakerbarber
What's been you're best combination so far?
Shouldn't someone, preferably from the south, try bacon grease?
Mmmm..... bacon flavored snus.
I simply CANNOT believe nobody has come up with this to be marketed in the US, they'd make a fortune!
Bacon, yes, bacon is good. :!:
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WickedKitchen
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Nov 2009
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2528
#34
26-03-10, 04:01 PM
Roda portions mixed with Grov black portions are good. You have to open the portions though and the mix is not the same as a can of los. Probably 'cos both of those are drier. I added plain water which enhanced everything.
I'm not a big mixer though. I just rotate.
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