Re: Franken-Snus
Shouldn't someone, preferably from the south, try bacon grease?
Originally posted by bakerbarber
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I am working my way through a roll of the V2 Julesnus portions and it is flawless.Originally posted by lxskllrComment
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Re: Franken-Snus
Originally posted by snupy
Mmmm..... bacon flavored snus.
I simply CANNOT believe nobody has come up with this to be marketed in the US, they'd make a fortune!
Bacon, yes, bacon is good. :!:Comment
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Roda portions mixed with Grov black portions are good. You have to open the portions though and the mix is not the same as a can of los. Probably 'cos both of those are drier. I added plain water which enhanced everything.
I'm not a big mixer though. I just rotate.Comment
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From Skruf Snus here we have Knox Dark Portion.
With a sturdy, full-bodied tobacco flavour and a hint of a warming saltiness.
Knox Dark Portion comes in regular pouches that are moistened on the surface for a faster flavour and nicotine release and which are moister than the other products in the Knox line. ...05-05-19, 12:41 PM -
Who and the hell would by Knox over Retro Portion when Knox costs more than Retro? I am looking at prices at buysnus and Retro is $3.11 vs. $3.17 a can...
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Skruf AB has recently released a new product in their Knox line - Knox White Portion. Knox White Portion is alot like LD White, a high quality... -
My question to the professionals, did the Knox formulation change?
It had been a long time since I had had Knox portion snus. I remember... -
OK. I decided to moisten my month-old can of Gotslandssnus Anis. I added a little water, and picked up a fork off my desk to stir/mash it up.
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