For lack of a better term, I am calling this The Glacier Experiment.
As a new snus user, I decided to try something a little different and crazy with my snus portions. Instead of thawing it out from the freezer before use, I took a couple portions, put them in a plastic baggy (making sure i squished out all the excess air) and froze it. Then it went straight from the freezer right into my upper lip.
The effect was quite interesting. Yes it's cold at first, but it doesn't take long for it to thaw in your mouth. Depending on the moisture content of the portion, I ended up with sort of a mini explosion of flavor as the water crystals quickly liquefied and sort of burst into my mouth with yummy snus goodness. Snus is better cold, and going from freezer to lip keeps that fresh/cool feeling a little longer. It's somewhat hard to describe really. If others decide to try this, let me know your experience doing this.
I tried this with a few open portion tins I have already opened of various brands. It works better with the regular portions as they have more moisture than the white portions. I suppose you could do this with loose as well if you bake it first before putting it into the freezer. Some type of pris mold would probably help with this, kinda like an ice tray for snus. The portions weren't squishy while frozen so I imagine putting in a loose pris would be a lot easier if it were frozen as well.
I may try this again, but add a couple drops of water to the portion before putting it into the freezer to see if it will intensify the effect. Thoughts anyone?
As a new snus user, I decided to try something a little different and crazy with my snus portions. Instead of thawing it out from the freezer before use, I took a couple portions, put them in a plastic baggy (making sure i squished out all the excess air) and froze it. Then it went straight from the freezer right into my upper lip.
The effect was quite interesting. Yes it's cold at first, but it doesn't take long for it to thaw in your mouth. Depending on the moisture content of the portion, I ended up with sort of a mini explosion of flavor as the water crystals quickly liquefied and sort of burst into my mouth with yummy snus goodness. Snus is better cold, and going from freezer to lip keeps that fresh/cool feeling a little longer. It's somewhat hard to describe really. If others decide to try this, let me know your experience doing this.
I tried this with a few open portion tins I have already opened of various brands. It works better with the regular portions as they have more moisture than the white portions. I suppose you could do this with loose as well if you bake it first before putting it into the freezer. Some type of pris mold would probably help with this, kinda like an ice tray for snus. The portions weren't squishy while frozen so I imagine putting in a loose pris would be a lot easier if it were frozen as well.
I may try this again, but add a couple drops of water to the portion before putting it into the freezer to see if it will intensify the effect. Thoughts anyone?
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