Originally posted by Experimental Monkey
View Post
i just cannot keep a pris together.
Collapse
This is a sticky topic.
X
X
-
You also need to not squeeze your lips while a pris is in, If your used to portions the temptation to squeeze your lips to get the juice and flavor will not help.... Loose works different than portions.... Just relax your lips and just let it set up for about 5 min. Practice and gravity makes the pris stay Don't worry about that... The important factor is to keep your lips relaxed ..... After that if you want a Nice release of flavor keep your lips and mouth closed and blow some air into your mouth this will cause the pris to release from your gum and when the pris rest back on the gum whamo flavor release... This is all done in one quick maneuver, Just don't keep the air in your mouth too long...
Comment
-
-
Ok, good tip about squeezing with the lips. I do that a lot with portions.
I'm going try again when I get home tonight - when the wife is in bed and won't think I'm grosser than she already thinks I am. It wad hard enough to win her round to portion snus, let alone when I'm drooling mud like a retarded hippo.
Comment
-
-
Originally posted by muddyfunkstar View PostOk, good tip about squeezing with the lips. I do that a lot with portions.
I'm going try again when I get home tonight - when the wife is in bed and won't think I'm grosser than she already thinks I am. It wad hard enough to win her round to portion snus, let alone when I'm drooling mud like a retarded hippo.
Comment
-
-
It just takes a little practice. Everything everyone has said not to do, you can do, it just takes the right touch. You only get that through experience. When handbaking, I do it half-assed; something between a pinch, and a bake. I throw it in my mouth like a portion, and tuck it up with my tongue. I'm then constantly poking/prodding it, and squeezing it with my lip without issue. The only time I make a mess, is during heavy exertion. I clench my lip tight, and that destroys the pris, and it gets all over my mouth.
The point I'm trying to make, is it'll feel awkward, and precarious at first, but will start to feel more natural with time. Technique can't really be taught. That's something you have to figure out yourself, and you learn what it takes to bring it all together.
Comment
-
-
Well, I cheated and fashioned a ghetto icetool out of 5ml plastic syringe. 5ml is a bit too wide, so I finished by hand to oval it out a bit and I've got a pris in now with no real problems bar a couple of bits of snus in between two teeth. I'm finding it quite easy to leave it alone compared to a portion because it's much more comfortable under my lip.
Not getting much in the way of flavour, maybe because I'm so used to squeezing the hell out my portions, maybe because it's Roda Lacket and I'm not used to it, or maybe because it's packed so tight.
Ettan's in the post, can't wait to try that!
Thanks for tips Jagmanss, the blowing air manoeuvre works a treat
Comment
-
-
The beauty of los and an Icetool is that the snus will last much longer. It usually takes 20 minutes for me to start getting flavor out of it, unless I push some saliva up there. I can routinely keep a prilla in for upwards of 90 minutes with very little disintegration and constant nic flow. Regular portions start to drip within 5 minutes, so it is definitely a different experience.
Comment
-
-
Originally posted by muddyfunkstar View PostWell, I cheated and fashioned a ghetto icetool out of 5ml plastic syringe. 5ml is a bit too wide, so I finished by hand to oval it out a bit and I've got a pris in now with no real problems bar a couple of bits of snus in between two teeth. I'm finding it quite easy to leave it alone compared to a portion because it's much more comfortable under my lip.
Not getting much in the way of flavour, maybe because I'm so used to squeezing the hell out my portions, maybe because it's Roda Lacket and I'm not used to it, or maybe because it's packed so tight.
Ettan's in the post, can't wait to try that!
Thanks for tips Jagmanss, the blowing air manoeuvre works a treat
Comment
-
Comment