New flavor.

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  • chadizzy1
    Member
    • May 2009
    • 7432

    #16
    Originally posted by justintempler
    Birch sounds interesting. It's already being used by Swedish Match in their dip, just not in their snus.

    Composite list - dip
    Composite list - snus

    I'm personally interested in taking some Grov and spicing it up with some bergamot oil and/or liquid smoke.

    P.S. some ingredients are not obvious on those composite lists. You won't find bergamot listed but it is there. sneaky.
    GOOD LORD LOOK at those lists! There's alot in snus.

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    • chadizzy1
      Member
      • May 2009
      • 7432

      #17
      Originally posted by kevin32
      How about releasing an unflavored snus and selling flavor packs?
      Ettan is about as close as it gets

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      • snusjus
        Member
        • Jun 2008
        • 2674

        #18
        If you want a unique flavor, try 01 or 02 snus. It has a plethora of natural, earthy notes that balance the flavor out perfectly.

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        • captncaveman
          Member
          • Jul 2008
          • 924

          #19
          Originally posted by snusjus
          If you want a unique flavor, try 01 or 02 snus. It has a plethora of natural, earthy notes that balance the flavor out perfectly.
          Once my portion snus is used up, i will probably never order any portions again. Would love to try 01 02 but i enjoy los way more. I get side tracked some times are the pure excitment gets the best of me while ordering snus and i pick up way to many portions and i'm not even a portion guy. My fear is that soon more and more people enjoy portions over los, then.... more more Los or just the crap i don't use will be left. One by one they will disappear.

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          • Markus and Joakim
            Member
            • May 2009
            • 129

            #20
            Hi,

            You needen't fear that we will stop producing loose. While portions are growing to become more important than loose it is still an important business to us and also a strong part of our heritage and traditions.

            It is likely that there will be more new portion than loose products but still we did introduce General ES this spring. On a personal note both of us enyoy a good "pris".

            When coming home for work on a Friday like this Markus likes to put in some General and Joakim enjoys Ettan.

            Have a nice weekend,
            Joakim & Markus

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